Vegetable Samosas (2 pieces)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Chicken Samosas (2 pieces)

Chana Bhaji

Chick Peas in a blend of Spices, garnished with Cilantros

Onion Bhaji

Onion fitters prepared with whole coriander, cumin and a variety of spices.

Paneer Pakora

Homemade cheese slices breaded with chick-pea flour and deep fried with vegetable oil.

Shrimp Poori

Fluffy hand-rolled deep fried Poori bread stuffed with creamy coconut based Shrimp.

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Gobi 65

Gobi 65 is a spicy deep-fried Cauliflower dish originating from Chennai, India. Cauliflower’s cubes marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Meat Platter

Lamb kabab, Shish kabab and chicken tikka

Tandoori Hot Wings

Baked wings mixed with special spicy tandoori sauce

Curry Hot Wings

Deep fried wings mixed with special spicy curry sauce

Chicken Pakoras

Deep fried chicken tenders serve with mango-mint sauce

Chicken Roll (3 pieces)

Samosa Chaat

Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces

Aloo Chaat

Mashed potato mixed with special chat masala, onions, tomato and cilantro and topping with sauces

Papdi Chaat

Flour crisps, spiced vatana beans, topping with mint sauce, yogurt sauce and tamarind sauce with other herb and spices.

Chicken Papdi Chaat

Flour crisps, spiced vatana beans, topping with ground chicken, mint sauce, yogurt sauce and tamarind sauce with other herb and spices.

Chicken Chaat

Crispy chicken slices mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.

Shrimp Chaat

Crispy Shrimp mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.

Ragda Patties

Spicy potato pancakes (Aloo Tikki) topping with vatana Beans, onions, cilantro, and sauces.

Pani Poori

Mini crispy Poori stuffed with mashed potatoes, onions, chick peas & spiced water.

Daal Poori

Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried.

Dahi Poori

Mini crispy Poori stuffed with chopped onion, beans, yogurt, and cilantro.

Bhel Poori

Puffed wheat crisps mixed with chopped onion, tomato, chaat spices, cilantro, and topping with sauces.

Mulligatawny Soup

Lentils cooked with mild spices.

Chicken Soup

Chicken cooked with Coconut milk and mild spices.

Mushroom Soup

Mushroom cooked with coconut milk and Indian herbs.

Coconut Soup

Coconut milk cooked with fenugreek and medium spices.

Mixed Veggie Curry

Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce

Vegetables Kurma

Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corns, peas cooked in a creamy sauce

Gobi Makhani

Cauliflower prepared in a special tomato buttery cream sauce with Methi leaves.

Mutor Paneer

Green peas cooked with homemade cheese in a creamy sauce

Saag Paneer

Spinach cooked with homemade cheese in a creamy sauce

Mutor Paneer Makhani

Green peas & homemade ‘Paneer’ (cheese) prepared in a special tomato based buttery cream sauce with ‘Methi leaves’.

Malai Kufta

Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce.

Bhindi (Okra) Bhaji

Okra cooked with onions and tomatoes

Eggplant Bhaji

Eggplant cooked with onions and tomatoes

Chana Masala

Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce.

Tarka Daal

Lentils cooked with fried brown onions & garlic

Mushroom Bhaji

Mushroom cooked with onions and tomatoes

Chili Gobi

Chili Paneer

Gobi Manchurian

Paneer Manchurian

Tofu Chili

Tofu Manchurian

Mixed Vegetables Chili

Mixed Vegetables Manchurian

Tofu Malai Curry

East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices

Tofu Saggwala

Spinach cooked with tofu in a mild creamy sauce.

Tofu Eggplant

Tofu cooked with eggplant, tomato, green papers, onions, cilantros and Mathe leaves.

Tofu Tikka Masala

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, Cashew paste and chef special saffron color sauce

Tofu Makhani

Tofu marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, tomato sauce, and chef special spices. Topping with Mathe leaves and pure butter

Tofu Vindaloo

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros

Tofu & Chickpeas Masala

Chickpeas cooked with tofu, and onions in light tomato sauce

Tofu Passanda

North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices. Also cooked with Mathe leaves, cashew paste, cream and slice of pineapples.

Tofu Achari

Tofu cooked in medium curry sauce with mixed pickle, onion, green peppers, tomatoes and cilantros

Chili Chicken

Stir-fried chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.

Chili Fish

Stir-fried Tilapia Fish cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.

Chili Shrimp

Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.

Manchurian Fish

Stir-fried Tilapia Fish cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Manchurian Chicken

Stir-fried Chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Manchurian Shrimp

Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China Manchurian sauce and spices.

Mughlai Chicken

Chicken slices marinated in yogurt, garlic & ginger with Chef’s Special Spices; and cooked in a creamy sauce with mixed fruits

Chicken Tikka Masala

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste, and Chef’s Special saffron colored sauce.

Lamb Tikka Masala

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste, and Chef’s Special saffron colored sauce.

Shrimp Tikka Masala

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste, and Chef’s Special saffron colored sauce.

Butter Chicken

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s Special spices, garnished with dried Methi leaves & butter.

Lamb Achar

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Goat Achar

Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Goat Rezala

Goat marinated with yogurt, garlic, ginger and chef special spices. Also cooked with cashew paste, cream and slice of pineapples.

Mixed Meat Curry

Chicken, Lamb, Shrimp prepared with Planet BOMBAY special curry spices

Curry

Indian’s favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger. Also prepared with Planet BOMBAY special curry spices.

Bhoona

East India’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Vindaloo

Vindaloo is Goa’s most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic, and black pepper. The word ‘vin’ comes from vinegar and ‘aloo’ is derived from ‘Alho’, the Portuguese word for garlic. Cooked in hot spices with potatoes.

Dhansak

About 13 centuries ago a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujrat. They became known as ‘Parsis’ and they adopted Gujrati as their language. They developed a Parsi version of the language, which is slightly different from the local form. In native Gujrati, ‘Dhan’ means wealth, but in Parsi Gujrati it means ‘Rice’ and ‘Sak’ is vegetable. Prepared with medium spicy curry sauce with lentils.

Kurma

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here that the last Mogul emperor retired before handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts & fortified butter.

Sag

Garden fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.

Pasanda

Popular North Indian meat dish, derived from a meal served in the court of the Mogul emperors. The word is a variation on the Urdu word ‘Pasande’, or ‘the favorite one’, which refers to the prime cut of meat traditionally used, marinated with yogurt, garlic, ginger and Chef’s special spices. Also cooked with cashew nuts, cream and slice of pineapple.

Malai Curry

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.

Rogon Josh

This is one of the most popular lamb dishes to have originated in Kashmir. Traditionally fatty meat on the bone is slow cooked until most of the fat is separated from the meat. The fat escapes from the meat in this way is known as Rogan and josh refers to the rich red color by Paprika. Marinated with yogurt, garlic, ginger and chef special spices then cooked in medium curry sauce topping with fried onions, green peppers and tomatoes. Your choice of

Tandoori Chicken

Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

Lamb-Shish-Kabab

Shish kebab or Seekh kebab is a popular meal of skewered. Ground lamb marinated in a sauce made with yogurt, Ginger & garlic, lemon juice, cilantro, grilled on charcoal in 'Tandoori oven'.

Chicken Kabab

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'.

Salmon Tandoori

Salmon fillet marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Shrimp Tandoori

Jumbo Shrimp (size 21/25) marinated in special sauce made with yogurt, lemon juice, grilled in 'Tandoori oven'.

Lamb Kabab

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Lamb Chop

Juicy lamb chops marinated with yogurt, garlic & ginger, grilled on charcoal in 'Tandoori oven ‘ then cooked to your taste. An all time favorite

Mixed Tandoori Kabab

Chicken, Lamb, Shrimp and Fish marinated with yogurt, lemon juice and special tandoori sauce, cooked in clay oven

Tofu Tandoori

Tofu marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

Paneer tandoori

Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’.

Aloo Tandoori

Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Gobi Tandoori

Potato cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Goat Biriyani

Lamb Biriyani

Chicken Biriyani

Chicken Tikka Biriyani

Shrimp Biriyani

Vegetables Biryani

Kashmiri Rice

Basmati rice dish cooked with mixed dried fruits, sweet.

Plain Rice

Brown Rice

Peas Fried Rice

Spinach Fried Rice

Lemon Fried Rice

Tamarind Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

Mushroom Fried Rice

Egg Fried Rice

Garlic Fried Rice

Naan

Unleavened white flour bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter.

Cheese Naan

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.

Garlic Naan

Naan bread baked in ‘Tandoori Clay Oven’ topped with fresh minced garlic & cilantro.

Peshawari Naan

Nan stuffed with Mixed Fruit - Sweet

Basket Naan

Combination of Plain Naan, Garlic Naan & Fruit naan

Bullet Naan

Nan bread stuffed with spicy green chili

Chef Special Naan

Tandoor Roti

Whole wheat hand rolled thick flat bread cooked in the clay oven

Chapati

Whole wheat hand rolled flat bread baked on a skillet

Poori

Deep fried fluffy bread

Paratha

Whole wheat bread pan-fried with butter.

Aloo Paratha

Stuffed with potatoes and other spices

Mango Smoothie

Banana Smoothie

Lychee Smoothie

Guava Smoothie

Sweet Lassi

Salty Lassi

Mango Lassi

Mango Juice

Spiced Tea Cold

Spiced Tea Hot

Soda/Soft Drinks

Bottled Water

Sparkling Water

Sweet Mango Chutney

Spicy Mango Pickle

Onion Chutney

Yogurt-Cucumber Raita

Kulfi

Indian Ice cream

Gulab Jamun

Sponged pastry in flavored syrup

Rice Pudding